General Manager / Restaurant Director

Benefits: Competitive PTO

Bonus program

401K with generous company match

Heath/Dental/Vision insurance

Dining Discounts

Wellness/Education/Uniform Benefits

Employee Assistance Program (EAP)

Team Trips to Blue Belle Farm

Qualities required:

• Michelin managerial experience of 2-5 years
• High Energy.
• Understanding of Luxury hospitality
• Warm and welcoming to both staff and guests
• Must have exceptional skills in guest services as well as staff leadership
• High functioning with an ability to multitask
• Must have an exceptional knowledge of food and service.
• Operational skills in Microsoft Excel, Word, as well as accounting and cost-management
• Strong decision-making capabilities
• High communication, collaboration, and delegation skills
• High functioning command of the English language, as well as basic knowledge of relevant languages in the field of wine.
• Proven ability to develop and maintain financial plans
• Ability to motivate and lead people, and hold employees accountable
• Strong working knowledge of operational procedures
• Candidates with the ability to travel or relocate to other areas of the USA strongly considered.

Responsibilities

• Ensure day-to-day business operations run smoothly
• Assist with training, recruiting, HR and administrative duties; assist and financials / statement preparation; and assist the GM with customer service inquiries
• Organize, run and supervise smooth and efficient daily opening and closing shifts, ensuring an exceptional guest and employee experience
• Provide guidance and leadership to hourly and management teams while fostering our culture
• Respond immediately and effectively to guest and employee needs and feedback
• Assist in managing costs, driving sales and growing the business in support of financial goals
• Partner with management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
• Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries
• Model and promote teamwork across all teams
• Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
• Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
• Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds