General Manager

Restaurant General Manager Responsibilities include:
• Oversight and execution of daily operations - Leading each shift with open eyes and ears
• Oversee success of all programs and systems, MIT, Certified Trainers, Hourly training
• Assist General Manager with hiring, training, and development of hospitality-focused Team Members
• Monitor compliance with health and safety regulations regarding food preparation and serving
• Support all FOH operations systems, administrative responsibilities, health inspections, order guides, quality control, food safety and sanitation
• Handle all Guest and Team Members complaints, comments, concerns swiftly and consistently with SQ1 values
• Maintain a safe working environment for Team Members and dining environment for Guests. Report all Team Member and Guest accidents in accordance with SQ1's policies
• Follow MIT Training and complete projects as assigned for personal and professional development
• Work with the District Operational Manager to ensure all financials are on track, recorded accurately, and on time, payroll, invoices, food and labor budgets, and more assigned.
• Work with various programs; CTUIT, Revel, iSolved, Google Suite
• Ensure our Brand Pillars are adopted and followed at every level