Gilead - Chef (Full Time)

About the position:

Gilead is looking for a experienced Chef to lead the kitchen at one of our residential facitlities. The Chef typically works Sunday - Thursday 6:00 AM to 2:00 PM (Full Time/Benefited Eligible position). The Chef is responsible for the preparation of all food provided, including general kitchen and dining hall oversight, budgeting and ordering, preparation and directing food preparation.

This position is a key leader in establishing a holistic, recovery-oriented, safe dining experience clients to begin to heal from drug use and co-occurring mental health challenges.

Minimum Requirements:

High School Diploma and ServSafe certificate.
5 years cooking experience
Ability to problem-solve
Ability to meet deadlines and establish and prioritize multiple tasks.
Able to work flexible hours when necessary.
Must meet and maintain all required trainings, certifications etc. as needed.
Must maintain and provide proof of valid driver’s license and automobile insurance in good standing.

Benefits:

Generous paid vacation, sick, and personal time plus paid holidays
Affordable, employer-sponsored medical and dental insurance (Gilead pays 88%)
Employer-provided long-term disability and life insurance (Gilead pays 100%)
Scholarship, and professional development opportunities
Hands-on learning experience and mentorship
Paid training, education, and certification as necessary (including CPR training)

This is a non-union position, the targeted salary range is $51,500 – $62,500 annually.

Duties and Responsibilities

Creates the daily menu and correctly prepares or directs preparation of all food served following standard recipes and special diet orders.
Hires, orients, trains, and provides ongoing supervision for all kitchen staff.
Responsible for determining the amount and type of food and supplies required using production systems and ordering food and supplies as needed.
Ensures availability of supplies and food or approved substitutions in adequate time for preparation.
Holds and maintains up-to-date knowledge of the latest standards from oversight and compliance bodies, such as the Town Health, Building and Fire Departments, the DPH, Serv Safe, and CARF and assures compliance with these standards by all kitchen staff.
Provides and directs proper food preparation and handling techniques.
Stores food properly and safely, marking date and item.