Golf Course F & B Wait Staff
Summary
Serves food and beverages to guests at a casino hotel’s golf course restaurant, using Micros POS and following responsible liquor service policies.
ESSENTIAL JOB FUNCTIONS
- Greet and welcome guests.
- Learn and utilize seating chart.
- Seat guests in a smooth and organized manner.
- Clear and reset dining room tables.
- Utilize proper tray service.
- Know service procedures, menus, Micros operations and beverages.
- Follow all policies and procedures pertaining to responsible liquor service.
- Use suggestive selling.
- Perform housekeeping duties in dining room and service areas.
- Perform daily side work.
- Collect payment from guests using Micros computer.
- Perform other duties and responsibilities as assigned.