Grill / Cook

Job Functions:

· Be an ambassador of the Dairy Queen brand and be professional in every aspect of performance

· Enthusiastically greet and welcome fans to the Dairy Queen brand

· Strive to exceed fan expectations and deliver fan first service through timely and quality service

· Quickly and accurately prepare food products following restaurant, health, and safety standards

· Properly and safely operate and maintain restaurant equipment including grill, fryer, freezer, and other cooking equipment

· Complete assigned preparation work for stocking and setting up grill area

· Calmly solve fan concerns and embrace Dairy Queen’s service recovery standards

· Be a willing team player and maintain a cooperative, harmonious working relationship with management and fellow team members

· Create and maintain a positive, safe, clean, and inviting environment for fans and team members

· At all times exhibit a genuine passion for excellence

· Perform other duties as assigned by management

Requirements:

· Communicate positively with fans and co-workers constantly during shifts

· Work well under pressure packed situations while maintaining a great attitude

· Comfortable standing for entire shift and able to lift 50 pounds

· Ability to handle raw, frozen, and cooked food products as well as products in and out of the temperature danger zone (41-140F)

· Practice established food handling procedures and meet any local health regulations

· Exhibit good manners, proper personal hygiene, and promptness

· Have fun and maintain a positive attitude at all times!

About

For more than 70 years, the DQ® system's recipe for success has been simple. It's been a combination of hardworking people who own and operate restaurants, and great-tasting food and tempting treats served in our establishments. Our phenomenal story began with the 10-cent sale of a then unnamed product on August 4, 1938, in Kankakee, Illinois. A father and son partnership in Green River, Illinois, had been experimenting with a soft frozen dairy product for some time. They contacted Sherb Noble, a good friend and customer, who agreed to run the "all you can eat" trial sale at his walk-in ice cream store. Within two hours, he dished out more than 1,600 servings of the new dessert.