Unknown company
Grill Cook
- Prepare and execute all grilled menu items including proteins, sandwiches, and accompaniments according to recipes and plating standards
- Maintain proper cooking temperatures, portion control, and food presentation at all times
- Set up and break down the grill station before and after service
- Ensure all food is prepared in a timely manner to meet service standards and ticket times
- Follow proper food handling, sanitation, and safety procedures in compliance with local health regulations
- Maintain a clean, organized, and stocked grill station throughout service
- Communicate effectively with chefs, expeditors, and fellow line cooks during service
- Assist with prep work, inventory rotation, and labeling as needed
- Properly store food items following FIFO standards
- Support other kitchen stations as business levels require
- Food handler’s certification
- Local health and alcohol awareness certification
- Basic cooking skills
- Sauté and broiler experience
- Must be able to lift up to 40 pounds overhead
- Frequent bending, turning, kneeling, and stooping
- Exposure to hot and cold temperatures, fumes, and exhaust
- Must be able to operate a golf cart in a safe manner
- Repetitive motion required in food preparation
- Must stand for extended periods
- Normal vision and hearing required
- Healthcare Benefits – Medical, Dental, and Vision coverage
- Retirement Benefits – 401(k) with employer match (19 years of age and older)
- Time Off – Paid time off (PTO) and leaves of absence, in accordance with applicable law and eligibility criteria
Eligibility for benefits and the specific terms, conditions, and offerings are governed by the applicable plan of documents and company policies, which may be amended at the Company’s discretion.