Grill Server
Description
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Must be 21 years of age or older.
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Minimum of one year of cooking experience.
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Experience managing and upholding safe working conditions.
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Understanding of safety, sanitation, and food handling procedures.
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Understands functions of Point of Sale (POS) and phone systems.
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Demonstrates proper cash handling and turn-in standards.
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Understands and demonstrates proper side work and cleanliness standards.
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Demonstrates proper service sequence with guests.
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Understands dining room flow mechanics.
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Understands reservation procedures.
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Understands how to communicate banquet information and take preliminary bookings.
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Must be dependable.
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Must be able to work well in a fast-paced environment.
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Must be able to work in a team environment.
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Must be able to take direction.
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Must pass a background screening.
Responsibilities will include both front-of-house and back-of-house tasks
- Healthcare Benefits – Medical (if determined by the ACA measurement)
- Retirement Benefits – 401(k) with employer match (19 years of age and older)
- Additional Compensation – Eligibility for Service Charge, Employee Meals
Eligibility for benefits and the specific terms, conditions, and offerings are governed by the applicable plan of documents and company policies, which may be amended at the Company’s discretion.