Group Catering Manager

How you’ll make an impact:
As a Group Catering Manager you will proactively support teams in multiple sites across King's Lynn (with occasional support needed at our sites based in Huntingdon & Peterborough), as well as be accountable for recruiting, inducting, training and supporting colleagues to deliver an efficient, high quality service to Elior UK, our customer and clients.

Motivating and managing our team within multiple sites
Controlling and managing a budget creating a platform for financial growth
Accountable for ensuring ongoing team communications, including building internal and external relationships, management reporting and client liaison to enable operational excellence and innovative menu planning
Accountable for COSHH, Food Safety, H&S, legal regulations, environmental policies and duty of care to customers and colleagues

Working Pattern: Monday - Friday | 7:00am - 2:00pm | 35 Hours Per Week | Term Time Only
Salary: £15.50 Per Hour | £24,195.50 Per Annum
Job ID: 5838
The ingredients you’ll bring:

Proven experience of successfully managing multiple teams
Chef background and ability to run commercial kitchens
Genuine interest in customer service excellence
A strong team player, highly confident and positive
Self-motivated and innovative
Previous experience managing sites, contract catering is essential