＜固定週休六日＞二廚(中國信託_員工餐廳)
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Description
1.團膳烹飪作業
2.各式食材前置準備作業
3.通西餐類、調飲料或製作甜點
4.食材進貨＆庫存管理
5.環境清潔維護
(會開車優先錄取)
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