＜固定週休六日＞團膳廚師(中國信託_員工餐廳)
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Description
1.團膳烹飪作業
2.菜單開發
3.食材進貨&庫存管理
3.各式食材前置準備作業
4.進行廚房內的衛生管理工作
5.環境清潔維護
(會開手排小貨車另加給)
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