[光復店] 內場廚師 /廚助
Posted Updated 2
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Description
1.依據餐單準備相關的食材
2.將食材清洗並做簡單的處理備用
3.根據顧客的點單進行烹調
4.將食材依照廚師要求進行切片、切塊或切末等備料的工作
5.工作區域和設備的清潔以及保養
See also
Hospitality jobs by country — openings, pay and top skills →
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