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VALENCIA GROUP

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Guest Security Officer

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Description

Physical Requirements:

  • Standing/Walking: Constantly. For varying lengths of time, with little or no sitting.
  • Stooping (Bend at waist): Picking up room service trays
  • Pushing/Pulling: Guest luggage and/or carts weighing up to 100 pounds
  • Lifting/Carrying: Guest luggage and/or packages weighing up to 50 pounds.

Working Environment: Interior and on occasion exterior of hotel with exposure to weather conditions

DUTIES & FUNCTIONS:

  • To assist in checking identification at the front door of the hotel for VBar guests.
  • Assist Front Office in responding to emergency situations in a calm, professional manner.
  • Responding to Fire Alarms.
  • Assisting in the event of a power outage.
  • Assisting the staff in the event of an earthquake or other natural disaster.
  • Responding to guest complaints regarding noise emanating from guest rooms.
  • Be fully acquainted with the hotel and surrounding area.
  • Constantly roaming hallways and approaching guest rooms that are creating a disturbance.
  • Complete nightly checklist.
  • Complete clear, concise incident reports and distribute them to senior management.
  • Ensure that the public areas (lobby) are maintained, clean and tidy by partnering with Housekeeping Department.
  • Accept other special duties as required by management.
  • Interact with other departments to ensure that guest needs are satisfied.
  • Follow-up with guests once hotel departments to see that problems are resolved.
  • Speak with guests in a friendly, warm manner making them feel welcome to the hotel.
  • To proactively work to seek out ways in which to improve the hotel experience for our guests.

    Hotel Specific Essential Functions:
  • Assist with Bell calls or Room Service Delivery when necessary.
  • Deliver newspapers to repeat guests and assist in coordinating the delivery of their preferences.
  • Handle confrontations with guests in a professional manner without the use of physical force.
  • Work in conjunction with the front desk and food and beverage departments to insure a peaceful experience for our guests.

    Tools and Equipment:
    Telephone and/or radio
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See also

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