國際學校廚師
Posted Updated 2
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Description
1.烹調早、中、下午點心之三餐菜餚
2.盤點進貨與管理食材庫存
3.廚房衛生清潔與食材管理
4.完成主管交辦事項
5.具中餐丙級證照優先
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