((海霸王餐廳-中山店))湯台一廚(04)
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Description
1.保持烹飪材料的適當存量。
2.負責準備、處理、能獨立烹調相關食材。
3.確保所負責類別的食品均符合衛生管理的規定。
4.需有廚師證
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