Halal Chef

Working Hours & Rest Day

- Working Hour: 10 hours per day

- Rest Day: Single day off per week (Weekend single rest)

Job Requirement (Must Have)

- Must possess valid HALAL certificate (compulsory)

- Skilled in cooking authentic Singapore prawn noodle (prawn soup, broth preparation, noodle cooking)

- Able to cook various Malay cuisine (local Muslim food, daily halal dishes)

- Familiar with halal food handling, kitchen hygiene and SFA standard

- Hardworking, responsible, able to work long hours and busy shift

- Able to start work immediately

Job Description

- Prepare, cook and serve halal prawn noodle and Malay local dishes daily

- Cook broth, marinate ingredients, manage daily food preparation

- Maintain clean and halal-compliant kitchen environment

- Ensure food taste, portion and quality consistent every day

- Follow workplace safety and food hygiene regulations

Benefit

- Stable full-time job

- Local working environment

- CPF contribution follow Singapore regulation

Only candidate with valid Halal certificate and relevant cooking skill please apply.