漢來美食-美山廚房 蔬食中點 A廚師
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Description
1.菜餚料理製作
2.執行主管其他交辦事項
3.確保所負責類別的食品均符合衛生管理的規定
4.維持與確保冷凍庫及其他地區的衛生及清潔標準
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