Harvest Bartender

POSITION OVERVIEW
Take food and beverage orders from guests in a friendly, enthusiastic, professional, and timely manner according to Ranch LB standards.

DUTIES AND RESPONSIBILTIES

• Prepare drinks for the guests and servers, ensure the proper materials and supplies are on hand, and talk to guests.
• Ensure that minors and intoxicated persons are not served alcoholic beverages.
• Act as the cashier for the servers when necessary.
• Provide guests with the best possible service skills and charm, while maintaining a professional distance using FORBES and the Ranch at Laguna Beach standards.
• Make all beverages to The Ranch standards and specifications.
• Maintain the cleanliness of the bar area through disposing of all waste, clearing and cleaning all glassware, and wiping down bar and preparation areas.
• Provide opening and closing inventory of spirits. Fill out requisitions and all necessary paperwork at the end of each shift.
• Assist in the creation of seasonal craft cocktails upon the approval of the General Manager, Director of Food & Beverage, Executive Chef and Managers.


NOTE: This description is not intended to be all-inclusive. Other related duties may be assigned as required in addition to the principle duties outlined above.

SUPPORTIVE FUNCTIONS

In addition, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the requirements of The Ranch:

• Assist servers and other bartenders when necessary.
• Participate in the deep cleaning of the restaurant.

PERKS AND DISCOUNTS

Discount packages include: Free golf (based on availability), discounted pet insurance, discounted tickets to Disneyland, Universal Studios, Knotts Berry Farm and more!