Hawker Stall Assistant (Weekend)
Summary
Assist with food prep, grilling satay, serving customers, and cashiering at a weekend-only food stall in Singapore.
Job Summary
100% Muslim Owned. Family handmade satay business since 1991. The production is out of a central kitchen and sales outlet at Changi Village.
- Assisting in food preparation
- Grilling Satay
- Serving customers
- Handling cashiering
- Maintaining stall cleanliness
- Work in a fast-paced food service environment.
- Working days: Friday, Saturday and Sunday.
- Working Hours: 11am to 10pm (including 1 hour break).
- Pay per hour: S$8/- to $12/- depending on experience.
Responsibilities
- Prepare food items following established procedures to ensure quality and consistency
- Grill and handle Satay safely and efficiently after training to meet customer demand
- Serve customers promptly and accurately to provide a positive dining experience
- Operate basic cashiering tasks to process customer payments correctly
- Maintain cleanliness and hygiene of the stall to comply with health and safety standards
- Work effectively in a fast-paced environment to support smooth stall operations
- Demonstrate responsibility, punctuality, and teamwork to contribute to a cooperative work setting
- Adapt to working conditions involving heat safely and comfortably
Preferred competencies and qualifications
- Some prior experience in food preparation or customer service is appreciated