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國泰飯店觀光事業_國泰商旅股份有限公司

和逸台北忠孝.兼職廚房內場人員_Part Time Kitchen Staff

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1. 負責洗、剝、削、切各種食材,以完成烹飪的前置作業。
2. 協助準備食材等備貨相關作業。
3. 協助餐點製作與出餐相關作業。
4. 協助餐盤(具)洗滌與維護廚房整體整潔相關作業。
5. 具餐飲方面之工作經驗尤佳。

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