Head Baker
Summary
Oversees bakery production, quality control, and team management at a luxury hotel in Mexico, ensuring hygiene standards and cost efficiency.
The Head Baker is responsible for overseeing the production and quality of breads, and baked goods across hotel outlets, ensuring compliance with hygiene and safety standards. The role supervises daily operations, manages inventory and costs, and collaborates with the culinary team on menu development and guest satisfaction, while promoting teamwork and continuous improvement.