Head Chef

Salary package is based on role responsibilities and operational working requirements

Responsibilities & Requirements:

- Menu planning, inventory management, and ordering supplies.

- Ensure consistency in the food preparation and presentation.

- Maintain a clean and hygienic manufacturing kitchen environment, adhering to all food safety and sanitation guidelines.

- Oversee inventory, stock control, and ordering, ensuring that supplies are used efficiently to minimize waste.

- Ability to stay calm under pressure and solve issues quickly and effectively.

- Able to work in a fast-paced environment.

- Ensure that the kitchen complies with all health and safety regulations.

- Ensure all kitchen equipment is properly maintained and coordinate repairs and preventive maintenance where necessary.

- Work closely with Management to improve kitchen efficiency, productivity, and profitability.