Head Chef

Our client is looking for next team members to join their growing team:

Job Responsibilities :

• Oversee daily kitchen operations and ensure smooth, efficient food preparation and service.
• Plan menus, develop new dishes, and maintain consistent food quality and presentation.
• Lead, supervise, and train kitchen staff to ensure high standards of performance and teamwork.
• Monitor food costs, portion control, stock levels, and inventory management to minimise wastage.
• Ensure compliance with food safety, hygiene, sanitation, and workplace safety standards.
• Manage food ordering, receiving, storage, and stock rotation.
• Maintain consistency in taste, portion size, and food presentation across all dishes.
• Coordinate with the service team and management to ensure timely food delivery and customer satisfaction.
• Prepare staff schedules and manage kitchen manpower according to operational needs.
• Handle customer feedback related to food quality and implement improvements where necessary.

Job Requirements

• Minimum 2–5 years of relevant kitchen experience, preferably with supervisory or head chef experience.
• Strong knowledge of food preparation techniques, menu planning, and kitchen operations.
• Proven leadership skills with the ability to manage and motivate a kitchen team.
• Good understanding of food costing, inventory control, and cost management.
• Familiar with food safety, hygiene, and sanitation requirements.
• Able to work under pressure in a fast-paced environment.
• Responsible, organized, and committed to maintaining high culinary standards.
• Willing to work shifts, weekends, and public holidays as required

We regret to inform that only shortlisted candidates will be notified

Chua Mui Khim

( EA Registration Number : R22104766)

ASEANet Manpower Consulting Pte Ltd

(Co Reg : 202141565E / EA License: 21C0866)