Head Chef / Chef – 5:59 Restaurant
Company: Burano (Singapore) Pte. Ltd.
Brand / Outlet: 5:59 Restaurant
Position: Head Chef / Chef
Salary: SGD 3,000 – 5,000 per month
Job Responsibilities
Oversee and manage daily kitchen operations.
Prepare and cook dishes according to the restaurant’s recipes, quality standards and presentation requirements.
Lead and supervise the kitchen team to ensure smooth and efficient operations.
Plan kitchen workflow, manpower allocation and food preparation schedules.
Maintain consistent food quality, taste, portion control and presentation.
Monitor food inventory and coordinate ordering of ingredients and supplies.
Control food costs and minimise wastage.
Ensure proper food storage, stock rotation and kitchen cleanliness.
Ensure compliance with food hygiene, workplace safety and company SOPs.
Train and guide kitchen staff on cooking techniques, food preparation and operational standards.
Work closely with the management and operations team on menu development and continuous improvement.
Requirements
Relevant experience in restaurant or commercial kitchen operations.
Prior experience as a Chef, Senior Chef, Sous Chef or Head Chef will be an advantage.
Strong knowledge of kitchen operations, food preparation and food hygiene standards.
Able to lead and manage a kitchen team.
Good organisational and communication skills.
Able to work independently in a fast-paced environment.
Willing to work shifts, weekends and public holidays when required.
Salary
SGD 3,000 – SGD 5,000 per month, depending on experience and suitability.
Interested candidates are welcome to apply with their updated resume and relevant work experience.