Head Chef / Chef de Cuisine
Description
Pay & benefits
What you'll get
- Good work environment and stable team
- Permanent discontinuous contract
- Mostly intensive schedules, favoring work-life balance
- Join an established company in the sector
The role
We are opening an early recruitment process to hire staff for the upcoming high season. We are looking for motivated people with a positive attitude and a strong customer-oriented approach to join our team to fill the position of Head Chef / Chef de Cuisine. If you would like to secure your position for the season and become part of a great team, please send your CV to [email protected]. Interviews will take place over the coming weeks.
✨ Join a dynamic environment with real growth opportunities.
Requirements:
- Essential demonstrable experience as chef
- Work permit or right to work in Spain
About Roadhouse Group
Roadhouse Group is a hospitality company based in Salou, Spain, operating a chain of American-style restaurants and bars. The group focuses on providing a casual dining experience with a menu centered on burgers, ribs, and other classic American fare, alongside a lively bar atmosphere. With multiple locations in the Costa Dorada area, the company serves both local residents and the large tourist population that visits the region.
- Industry
- Hospitality
- Employees
- 500
- Headquarters
- Salou, Spain
- In Spain
- Salou
Good to know if you are moving
- The company is located in Salou, a popular tourist destination on Spain's Costa Dorada, offering a lively work environment.
- Open roles include front-of-house and kitchen positions, making it suitable for hospitality professionals at various skill levels.
- Working in a tourist-heavy area means staff often interact with international customers, which can be an advantage for non-Spanish speakers.
- The group operates multiple venues, potentially offering opportunities for career growth within the company.
- Seasonal tourism peaks may lead to flexible or seasonal employment opportunities.