Head Chef (Chinese Cuisine)
Description
Job Responsibilities:
Fully responsible for the daily operations and management of the kitchen, including coordinating food preparation, food serving processes, and staff scheduling.
Skilled in Chinese-style wok cooking, ensuring consistent taste, high quality, and stable presentation of dishes.
Assist in menu improvement, control ingredient costs, and enforce standardized kitchen SOPs.
Work closely with store management, carry out tasks efficiently, and possess a strong sense of responsibility.
岗位职责
全面负责厨房日常运营管理，统筹菜品制作、出餐流程与人员安排；
熟练掌握中式热炒，把控菜品口味、品质与出品稳定性；
协助优化菜单、管控食材成本，规范厨房SOP；
配合门店管理要求，高效执行工作安排，责任心强。
Basic kitchen management skills
Ability to prepare stir-fried dishes proficiently
Good coordination and work planning abilities
Ability to follow instructions and complete tasks efficiently in a fast-paced environment
经验：厨师行业及以上相关工作经验，技术全面；能力：具备基础厨房管理能力，会炒菜、懂统筹、执行力强；
6 Days work week / 10 hours a day (1 hrs break)
Meal Provided
Opportunity for advancement
Fun and energetic work environment
Mentorship and training will be provided!
We regret to inform that only shortlisted candidates will be notified.
Please apply directly or contact us:
+6588251990 / +6589021688