Head Chef

What you'll be doing

· Lead all kitchen operations, ensuring top-quality and consistent food standards

· Manage food costs, budgets, and supplier coordination

· Train, mentor, and motivate the culinary team

· Ensure that the latest SOPs are implemented and adhered to across the kitchen

· Responsible for staff evaluation, succession and training plan

· Provide regular performance updates to area chefs and management

· Ensure all operational activities adhere to relevant legislations, health and safetyregulations and licensing conditions

· Ensure cleanliness and proper grooming across the kitchen

· Collaborate with management to boost efficiency and guest satisfaction

· Promote creativity, innovation, and consistency in all menu items

· Carryout any other culinary duties as per assigned by superior

What we're looking for

· Strong experience as Head Chef or senior leadership role in the kitchen

· Excellent leadership and people management skills

· Ability to balance creativity with operational efficiency

· Passionate about delivering high-quality dining experiences