Head Chef (Future opening)
Summary
Lead the kitchen of a new beachfront French-Mediterranean restaurant, overseeing a large brigade, maintaining quality standards, and managing food costs and suppliers.
Join the team behind one of the world's most celebrated restaurant brands. At La Petite Maison, we are known for exceptional service, timeless French-Mediterranean cuisine, and a real passion for hospitality.
Now a new LPM is coming to the beach, in one of Dubai's most beautiful waterfront locations. Think French Riviera by the sea: relaxed elegance, sunshine, rosé at sunset, and that special LPM feeling. Come and help us create unforgettable experiences, the LPM way. 🍅🍋
The Role
As Head Chef, you lead the kitchen of our new beachfront restaurant. You bring the French-Mediterranean menu to life, lead a large brigade, and hold the quality line on every plate that leaves the pass.
What you'll do
• Lead the kitchen and the full brigade
• Deliver the menu to LPM standard every service
• Develop dishes and seasonal ideas
• Manage food cost, stock and suppliers
• Train and grow the team
• Keep hygiene and safety standards high
What you need
• Senior kitchen leadership in fine dining or luxury hospitality
• A strong French or Mediterranean cooking background
• A leader who trains and keeps a team together
• A good grip on cost and consistency
• Experience opening a new venue is a plus
Why Choose Us
• Competitive salary and performance based incentives
• Comprehensive medical insurance
• Access to a wide range of team discounts across restaurants, leisure, and more
• The rare chance to open a landmark beachfront restaurant
Be part of LPM, where every detail matters and every guest is celebrated.