HEAD CHEF
Summary
Oversee kitchen operations at a Chinese restaurant in Singapore, ensuring high-quality food preparation, staff supervision, and strict adherence to safety standards.
Job Description & Requirements
- Ensure that the food served to both customers is of a consistently high quality and that it meets the company standards
- Cooking and food preparation duties
- Manages food and product ordering by keeping records and minimizes waste
- Monitor stock levels, order ingredients, and ensure freshness of ingredients used in all dishes.
- Ensure strict adherence of food safety, sanitation and hygiene requirements and practices
- Remedy any problems
- Supervise and provide guidance to junior kitchen staff/ cook in order to ensure that the work performance is within expectation
- Maintain a positive and professional approach with co-workers and customers.
- Follows and adheres to Company policies, processes, and procedures accordingly
- To attend trainings/meetings as and when required
- Assist in recruitment and performance administrative duties
- Perform other reasonable job duties as requested by management
- R&D Research