Head Chef — Greek Cuisine / Saudi Arabia

About the Role A restaurant group in Saudi Arabia is seeking an experienced Head Chef to lead the kitchen for an authentic Greek cuisine concept. This is a senior culinary leadership role responsible for the full kitchen operation, from menu development to daily execution and staff supervision.

Responsibilities

• Lead and oversee all kitchen operations, ensuring consistency, quality, and authenticity of Greek cuisine
• Develop and refine menus reflecting traditional Greek culinary techniques and flavors
• Manage food cost, inventory, and kitchen budget
• Recruit, train, and supervise kitchen staff
• Maintain the highest standards of food safety, hygiene, and presentation
• Collaborate with restaurant management on new dish development and seasonal offerings

Requirements

• Proven experience as a Head Chef, with a strong background in authentic Greek cuisine
• Deep knowledge of traditional Greek culinary techniques and ingredients
• Strong leadership and kitchen management experience
• Ability to relocate to Saudi Arabia

Benefits

• Competitive compensation, commensurate with experience
• 6-month employment contract
• Employment visa sponsorship and work permit, in accordance with Saudi Arabia labor regulations
• Accommodation provided or housing allowance
• Transportation provided or transportation allowance
• Medical and health insurance
• Annual round-trip airfare to home country
• Meals on duty
• Paid annual leave in accordance with Saudi Arabia labor law
• End-of-service benefits in accordance with Saudi Arabia labor law

Staffing Agency Disclosure This position is being recruited for by a third-party staffing agency on behalf of the hiring organization.