Head Chef, Hospitality - Mon-Fri

What you’ll be doing…
As a Hospitality- Head Chef you will be responsible for leading the kitchen team, developing innovative menus, maintaining the highest culinary standards, and delivering exceptional fine dining and VIP hospitality experiences. You will lead the culinary offering across our clients hospitality and events spaces.
The offering encompasses meetings, buffets, canapes, finder foods and fine dining. You will oversee two kitchens and a team of up to eight people.
Working closely with the Hospitality manager and reporting into the Executive Chef you will be responsible for:

Recruiting, training, supporting and people development to deliver an efficient, high quality service to Elior UK, customer and client
Maintaining, ordering and controlling food stocks within budget
Ensuring ongoing team communications, including building internal and external relationships, management reporting and client liaison to enable operational excellence
Driving menu innovation
Ensuring the highest standards of consistent delivery across the various menus and offers.
Deputizing for the Executive Chef in their absence.
Accountable for COSHH, Food Safety, H&S, legal regulations, environmental policies and duty of care to customer and colleagues

Working Pattern: Monday to Friday
About you:

Commercially aware with experience managing budgets and food costs.
Exceptional culinary skills with passion for modern, seasonal, and innovative cuisine.
Proven leadership ability with a proactive, hands-on approach within high volume setting, as this is a busy and high quality offering.
3+ experience as a Head Chef within fine dining, luxury hospitality, executive dining or high end corporate hospitality environments.
Genuine interest in customer service excellence.
B&I / Contract Catering background highly desirable.
Strong experience delivering VIP dining and bespoke events.
Must be confident as you will lead team of 8 colleagues and will be responsible for their training and development