Head Chef (Hotel Catering) - Changi

• Hotel Catering Operations

• Working days & hours: 6days, 12 hours

• Location: Changi

• Salary: $4000 - $6000

Key Responsibilities:

• Lead and manage the kitchen team and daily kitchen operations.

• Ensure food quality, hygiene, safety, and service standards are maintained

• Plan staff schedules, training, and work allocation.

• Develop and improve menus, recipes, and food preparation processes.

• Monitor food and labour costs and minimise wastage.

• Conduct regular food tasting and quality checks.

• Manage kitchen equipment, inventory, and supplies.

• Ensure proper handling of food allergies and special dietary requirements.

• Investigate and report food safety or quality issues promptly.

• Work closely with the Executive Chef to achieve kitchen KPIs.

Tee Xin Li Reg No: R24121619 | The Supreme Hr Advisory Pte Ltd EA No: 14C7279