Head Chef
Summary
Oversee hotel kitchen operations, manage culinary staff, and ensure food service meets brand standards and profitability goals.
- To function as the Production Manager for the Culinary Department.
- To ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable.
- You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.