Head Chef @ ibis Navi Mumbai

10 + years of Hotel Industry experience

• Strong operational / technical knowledge.

• Strive for results (Success oriented, data finder, proactive).

• Planning and directing food preparation and culinary activities.

• Estimating food requirements and food/labor costs.

• Recruit and manage kitchen staff.

• Comply with nutrition and sanitation regulations and safety standards.

• Maintain a positive and professional approach with coworkers and guests

Hotel Management degree / relevant diploma in culinary •

Your team and working environment:
In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture
Note: Customization may be included for any specific local or legislative requirements, such as work permits
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.