Head Chef

Kendrick Recruitment is recruiting for an experienced and creative Head Chef to join a prestigious luxury property group based in the Western Cape. This senior role is suited to a strong culinary leader with a passion for quality, consistency, and team development across high-end hospitality environments.

Key Responsibilities

• Lead and manage all kitchen operations across the property
  

• Develop and implement seasonal menus aligned with the group’s culinary vision
  

• Maintain exceptional food quality, presentation, and consistency
  

• Manage kitchen teams, including recruitment, training, scheduling, and performance
  

• Ensure effective cost control, stock management, and minimisation of waste
  

• Uphold food safety, hygiene, and health and safety standards at all times
  

• Collaborate closely with senior management and front-of-house teams
  

• Drive innovation while maintaining brand and luxury standards
  

Requirements

• Proven experience as a Head Chef within luxury hotels, lodges, or high-end restaurants
  

• Strong leadership and people management skills
  

• Excellent organisational and administrative abilities
  

• Solid understanding of cost control, stock management, and budgeting
  

• Passion for high-quality ingredients and refined cuisine
  

• Ability to perform well under pressure in a demanding environment
  

• Professional approach with strong communication skills
  

This is an excellent opportunity for a seasoned Head Chef to play a key role within a respected luxury property group in the Western Cape.