Head Chef
• Design
and update seasonal menus, wedding packages, and tasting experiences
• Plan
and cost menus in line with budget and pricing targets
• Lead,
train, and schedule kitchen staff for events of varying sizes
• Oversee
food preparation, presentation, and quality control during events
• Manage
inventory, ordering, and supplier relationships
• Ensure
full compliance with food safety, hygiene, and health regulations
• Coordinate
closely with event planning and service teams on timing and logistics
• Accommodate
dietary restrictions and special requests professionally
• Control
kitchen costs, minimize waste, and manage the food budget
• Conduct
tastings with couples and clients
Requirements
• 5+
years of culinary experience, including 2+ years in a head chef or sous chef
role
• Experience
catering large-scale events or weddings preferred
• Culinary
degree or equivalent professional certification
• Food
safety certification (e.g., ServSafe or local equivalent)
• Strong
leadership and team management skills
• Ability
to work under pressure during high-volume events
• Excellent
organizational and menu-costing skills
• Flexibility
to work evenings, weekends, and holidays