Head Chef

• Design and update seasonal menus, wedding packages, and tasting experiences

• Plan and cost menus in line with budget and pricing targets

• Lead, train, and schedule kitchen staff for events of varying sizes

• Oversee food preparation, presentation, and quality control during events

• Manage inventory, ordering, and supplier relationships

• Ensure full compliance with food safety, hygiene, and health regulations

• Coordinate closely with event planning and service teams on timing and logistics

• Accommodate dietary restrictions and special requests professionally

• Control kitchen costs, minimize waste, and manage the food budget

• Conduct tastings with couples and clients

• 5+ years of culinary experience, including 2+ years in a head chef or sous chef role

• Experience catering large-scale events or weddings preferred

• Culinary degree or equivalent professional certification

• Food safety certification (e.g., ServSafe or local equivalent)

• Strong leadership and team management skills

• Ability to work under pressure during high-volume events

• Excellent organizational and menu-costing skills

• Flexibility to work evenings, weekends, and holidays

See also