Head Chef

ADP Demo is looking for a Chef Manager to manage the ADP Demo Cafe.

This position is accountable for menu development, purchasing, receiving, food production, customer service, catering, marketing and administrative duties. Candidates must have experience with COVID-19 workplace safety and sanitation protocols and will be required to comprehend and fully comply with client and company policies regarding COVID-19.

• Directly prepare food and supervise employees in the preparation and service of food.
• Provide leadership, training and oversite for all unit activities to meet organizational and client objectives.
• Train and manage kitchen personnel and supervise/coordinate all related culinary activities to include food safety standards and allergen training.
• Weekly purchasing, monthly inventory management and accurate cash handling.
• Establish presentation techniques and quality standards, plan and price menus
• Ensure proper equipment operation/maintenance and ensures proper safety and sanitation in kitchen
• Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques.
• Administrative duties to include maintaining budgeted food cost and labor cost, ordering and weekly and monthly reporting.