Head Chef
Posted
Description
- Control and direct the food preparation process and any other relative activities
- Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
- Approve and “polish” dishes before they reach the customer
- Plan orders of equipment or ingredients according to identified shortages
- Arrange for repairs when necessary
- Remedy any problems or defects
- Be fully in charge of hiring, managing and training kitchen staff
- Oversee the work of subordinates
- Estimate staff’s workload and compensations
- Maintain records of payroll and attendance
- Comply with nutrition and sanitation regulations and safety standards
- Control and direct the food preparation process and any other relative activities
- • Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
- • Approve and “polish” dishes before they reach the customer
- • Plan orders of equipment or ingredients according to identified shortages
- • Arrange for repairs when necessary
- • Remedy any problems or defects
- • Be fully in charge of hiring, managing and training kitchen staff
- • Oversee the work of subordinates
- • Estimate staff’s workload and compensations
- • Maintain records of payroll and attendance