Head Chef

We are seeking a dynamic and experienced Head chef to lead our team in delivering exceptional dining experiences. The ideal candidate will have a strong background in kitchen management, culinary expertise, and a passion for providing top-notch service.

Duties:

• Operations: Oversee food preparation, cooking, and plating processes to ensure quality standards, as well as manage production logistics and food dispatch. Handle customer service (international clients) to address and understand commissary requirements.
• Staff Management: Schedule shifts, assign tasks, train team members, and motivate staff during service.
• Administration: Control inventory, calculate raw material costs, recipe costing, design menus, and manage vendor/supplier relations.
• Hygiene & Safety: Ensure compliance with health regulations, equipment sanitation, and food safety standards.

Experience

• Bachelor's degree in Gastronomy or Tourism.
• Advanced English.
• Previous experience in kitchen management and training development
• Strong background in culinary management with knowledge of both quick service fast food restaurants and fine dining establishments