Head Chef

Head Chef

Location: Ribble Valley
Salary: £45,000 per annum
Hours: Full-time

We are seeking an experienced Head Chef to take the lead at a well-established venue in the Ribble Valley. This is an excellent opportunity for a passionate and skilled chef to take control of a high-quality kitchen, delivering exceptional food and leading a dedicated team.

Key Responsibilities:

• Oversee all kitchen operations, ensuring high standards of food quality and presentation
• Create and develop seasonal menus using fresh, locally sourced ingredients
• Manage stock control, ordering, and supplier relationships
• Ensure all health and safety regulations and hygiene standards are met
• Lead, train, and inspire the kitchen team to maintain efficiency and consistency
• Work closely with the management team to maintain profitability and efficiency

Requirements:

• Proven experience as a Head Chef or Senior Sous Chef in a high-quality establishment
• Strong leadership and team management skills
• A passion for fresh, seasonal food and creative menu development
• Excellent organisational and financial management abilities
• Ability to work under pressure in a fast-paced environment

If you are a motivated and talented chef looking for a new challenge, we would love to hear from you.

For more information or to apply, contact Craig Jackson at:
📞 0161 850 4495 / 07881 591 715
📧 craig.jackson@mint-people.co.uk