Head Chef - Pastry | Kuwait
We are hiring experienced Head Chef - Pastry for a reputed restaurant group in Kuwait.
Key Responsibilities
Proven experience as a Head Chef, Head Pastry Chef, Executive Pastry Chef, or equivalent senior pastry/bakery professional.
Strong professional experience exclusively or predominantly in pastry and bakery operations.
Extensive hands-on knowledge of pastry production, baking techniques, desserts, cakes, breads, and bakery products.
Demonstrated leadership and team management skills.
Experience in menu planning, recipe development, quality control, and cost management.
Strong understanding of food safety, hygiene, and HACCP standards.
Good communication, organizational, and problem-solving skills.
Willingness to relocate to Kuwait.
Salary: KD 875 Basic + KD 25 (FA)
Diploma/Degree in Hotel Management, Hospitality Management
Minimum 8–10 years of overall professional experience in Pastry & Bakery, including at least 3–5 years in a senior leadership role such as Head Pastry Chef or Executive Pastry Chef, preferably in a reputed restaurant, luxury hotel, or premium hospitality establishment.
Age: Below 40 years
As published by recruitee · 5 questions
Basics
Full name, Email, CV, Cover letter, Phone
Short answers (1)
- What is your nationality ?
Pick from a list (4)
- Do you have a valid passport?
- Have you worked in a reputed dessert restaurant, premium café, or chocolate-focused brand, with experience in menu development, recipe costing, and high-volume dessert production?
- Do you have hands-on experience preparing chocolate-based desserts, molten lava cakes, brownies, waffles, crepes, cheesecakes, and signature plated desserts?
- Do you have experience working as a Head Pastry Chef or in a senior leadership role?