HEAD CHEF
Summary
Oversee kitchen operations, lead staff, design menus, and ensure food quality and safety in a Singapore-based restaurant.
Roles & Responsibilities
We are looking for an experienced Head Chef to take charge of kitchen operations, including leading the staff in all matters related to food preparation.
Responsibilities
Plan and supervise food preparation tasks to ensure efficient kitchen operations and high-quality output
Lead and manage the food team to maintain health and safety standards in all kitchen activities
Design and plan menus that are fresh, appealing, and well presented to enhance customer satisfaction
Develop recipes and determine optimal presentation methods to create unique and delicious dishes
Order food, kitchen equipment, and supplies while maintaining an accurate and updated inventory
Coordinate with suppliers to verify correct deliveries and ensure pricing matches quotations
Required competencies and certifications
High school diploma or equivalent
Minimum of 5 years’ experience working as a Head Cook
Preferred competencies
- Knowledge of current culinary trends to innovate menu offerings
- Proven ability to multitask and perform effectively in high-pressure kitchen environments
- Strong leadership and communication skills to guide and motivate kitchen staff