Head Chef · رئيس الطهاة

About the Role
We are looking for a talented and experienced Head Chef to lead our culinary team in Saudi Arabia. You will be responsible for overseeing all aspects of food preparation, ensuring the highest standards of quality and hygiene. This is an exciting opportunity to contribute to a leading food & beverage brand in a dynamic market.

Key Responsibilities
- Manage and supervise all kitchen staff
- Create and implement menus that are both innovative and cost-effective
- Ensure consistent food quality and presentation
- Maintain a clean and organized kitchen environment
- Manage food costs and inventory
- Train and develop kitchen staff
- Adhere to all food safety and hygiene regulations

Requirements
- Proven experience as a Head Chef in a high-volume restaurant or hotel
- Strong knowledge of culinary techniques and cuisines
- Excellent leadership and communication skills
- Ability to work under pressure and meet deadlines
- Understanding of food safety regulations and hygiene standards
- Experience with menu planning and cost control
- Preferably experience in the Saudi Arabian market

What We Offer
- Opportunity to work with a leading brand in the food & beverage industry
- Chance to lead and develop a talented culinary team
- Supportive and collaborative work environment
- Opportunities for professional growth and development