Head Chef (Steakhouse experience required)

Effectively monitor the daily operations of the respective outlet, provides support and guidance to fellow outlet staff to ensure success and effective operation ending in a positive customers experience. Develop, implement and train all menus as per the outlet concept, provide support to banqueting operation to any of the other units if required.

· High school or equivalent education required. Bachelor’s degree preferred.

· Must have at least 6 years’ experience in the culinary department in luxury/lifestyle hospitality/restaurant industry.

· Must have strong steakhouse background/experience/knowledge.

• Competitive Salary Package

• Economy Class return air fare on completion of every year of service.

• Service charge & tips as per company policy.