Head Chef
Description
The (ENTER VENUE) is on the lookout for a talented Head Chef to take the reins in our kitchen.
We’re a warm and welcoming pub known for our consistently great food, relaxed atmosphere, and friendly team. From a fresh, seasonal à la carte offering to themed evenings and special event menus, we take pride in delivering delicious dishes that our guests love to return for.
What We Offer:
Creative freedom to create, influence and evolve the menu
A focus on quality, mostly fresh food, with attention to seasonal ingredients and flavour
A share of gratuities
Free on site parking
We’re looking for a confident and experienced Head Chef who:
Is comfortable running a busy kitchen and thrives under pressure
Has strong GP and costing knowledge with a sharp eye on margins
Can manage stock ordering, prep planning, and minimise wastage
Works collaboratively with the front of house to ensure seamless service
Is passionate about fresh, flavour-led, gastro-style pub food
Enjoys leading a team with positivity, good humour and respect
Experience with buffets, sit-down events and managing dietary requirements is a must
Typical Service Times:Lunch: 12pm–3:00pm
Dinner: 5pm–8:30pm
Saturday's 12pm-9pm, Sundays 12pm-6pm