HEAD CHEF

Job Summary:

We are looking for a skilled and passionate Thai Food Chef to join our culinary team. The ideal candidate will have in-depth knowledge and hands-on experience in preparing authentic Thai dishes using traditional ingredients, methods, and presentation styles. You will be responsible for creating high-quality Thai meals, maintaining kitchen hygiene standards, and contributing to menu development.

Key Responsibilities:

• Prepare and cook authentic Thai dishes including curries, stir-fries, noodles, salads, soups, and desserts
• Develop and refine Thai menus that balance flavor, authenticity, and presentation
• Ensure consistency in taste, portioning, and appearance of all dishes served
• Maintain food safety and hygiene standards in accordance with local regulations
• Train and supervise junior kitchen staff in Thai cooking techniques
• Source or recommend quality Thai ingredients, herbs, and spices
• Collaborate with restaurant management to improve menu offerings and customer satisfaction
• Manage inventory and control food costs without compromising quality