Head Chef - The Fiddler
Welcome to The Fiddler Hotel, one of Sydney's premier hospitality venues in The Hills. Known as the ‘Home of Celebrations’, we pride ourselves in our philosophy of delivering great, friendly service for all guests who dine and celebrate with us.
Currently seeking an energetic, passionate and experienced Head Chef who thrives on achieving superior food quality, presentation and taste. This role will report to the Executive Chef.
Our ideal candidate will have flair, creativity and a genuine love for food, with demonstrated experience.
Head Chef preferred with experience in a similar fast-paced, high-volume environment.
Experienced in menu design, creation and execution
Keen eye for food trends and creative in plating
Experienced in overseeing mid-large in-house functions
Ability to lead and coach a diverse team of chefs and cooks
Experience managing financial budgets including food and labour costs
Wiling to collaborate with senior venue management to align kitchen operations with overall venue goals and strategic direction
Experience with wood-fired pizza is highly desired
Must have own transport
We can offer you an attractive salary and full-time contract, and a great flexible working roster. Free parking available onsite.