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Head Chef

Our client is a Mediterranean cuisine restaurant in Dubai are looking to hire a young head chef.

Key Responsibilities:

  • Training and development of junior chefs.
  • Ensuring all kitchen staff are trained to company standard.
  • Ensure your kitchen achieves all financial targets and GPs, aiding in sales initiatives, and meet brand standard expectations.

What we are looking for?

  • Previous experience as a Head Chef in an upscale casual restaurant.
  • Strong leadership skills
  • A keen eye for detail
  • Excellent communication skills
  • Creativity to design and plan dishes and menus
  • Willing to join immediately
  • Client prefers candidates from CIS countries based in the UAE.


See also

Hospitality jobs by country — openings, pay and top skills →

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