Head Chef
Summary
Oversee kitchen operations, staff, and food standards for a large wine retail and restaurant chain in Singapore, focusing on quality, cost control, and team leadership.
Benefits & Perks:
Competitive Salary with Attractive Monthly Incentives rewarding your performance
Career Advancement Opportunities in Asia’s largest wine retail and wine-themed restaurant chain
Professional Training by our in-house experts to equip you with, or further deepen, your knowledge and expertise – making it easy for candidates with no prior experience to join us.
Exclusive Staff Discounts on our extensive range of products
Comprehensive Medical Benefits including unlimited GP visits
Complimentary Staff Meals provided during working hours to ensure you’re well taken care of throughout your shift
AWS (13th Month Salary) for an extra boost to your annual income
Progressive Annual Leave starting at 14 days, with an additional day earned for every year of service
What you'll be doing
Lead all kitchen operations, ensuring top-quality and consistent food standards
Manage food costs, budgets, and supplier coordination
Train, mentor, and motivate the culinary team
Ensure that the latest SOPs are implemented and adhered to across the kitchen
Responsible for staff evaluation, succession and training plan
Provide regular performance updates to area chefs and management
Ensure all operational activities adhere to relevant legislations, health and safety regulations and licensing conditions
Ensure cleanliness and proper grooming across the kitchen
Collaborate with management to boost efficiency and guest satisfaction
Promote creativity, innovation, and consistency in all menu items
Carry out any other culinary duties as per assigned by superior
What we're looking for
Strong experience as Head Chef or senior leadership role in the kitchen
Excellent leadership and people management skills
Ability to balance creativity with operational efficiency
Passionate about delivering high-quality dining experiences