Head Chef 主厨

1. Food Preparation & Cooking, Menu Planning and MenuEngineering | 食品准备与烹饪

Prepare and cook a variety of Western dishes according tothe menu requirements, including appetizers, main courses, and desserts.
根据菜单要求，准备并烹饪各种西式菜肴，包括前菜、主菜和甜点等。

2. Ingredient Management | 食材与库存管理

Manage ingredient usage and inventory efficiently tominimize waste and control food costs.
负责合理控制食材使用与库存，最大限度地减少浪费与成本。

3. Quality Control

Inspect all food before it leaves the kitchen for service

4. Food Safety & Hygiene | 食品安全与卫生

Comply with food safety and hygiene standards to ensure alldishes meet quality and sanitation requirements.
严格遵守食品安全与卫生标准，确保所有菜品符合质量与卫生要求。

5. Staff Management | 团队协作

Work closely with fellow chefs and service staff to ensuretimely delivery of dishes and an outstanding dining experience.
与其他厨师及服务团队紧密合作，确保菜品及时出餐并提供优质的用餐体验。

Job Requirements | 任职要求

Education Level | 学历要求
Diploma or equivalent

Work Experience | 工作经验
Prior experience preferred | 有工作经验者优先

Job Skills | 工作技能

• Possess at least 5 years of relevant Western cuisine cooking experience, including hot or cold dishes.
  具备西餐烹饪经验，包括热菜或冷菜的制作。
• Familiar with kitchen equipment operation and maintenance, ensuring safe and efficient use.
  熟悉厨房设备的使用与维护，确保操作安全高效。
• Strong teamwork spirit; able to collaborate effectively with other chefs and kitchen staff.
  具备良好的团队合作意识，能与厨师及厨房人员紧密协作。
• Adhere to food safety and hygiene regulations with understanding of standard operating procedures.
  遵守食品安全与卫生标准，了解相关法规与操作流程。

Join Our Team | 加入我们

We’re looking for passionate and energetic culinarytalents who love creating beautiful food experiences with aprofessional team.
我们正在寻找有热情、有活力的厨师伙伴，与我们一起打造精致、美味的用餐体验。 🌸