Head Cook

About the role

Prepare preparations for catering and dining rooms, as well as ensuring the hygiene and health safety of the facilities and products, following the instructions of the Coordinator, current legal regulations, and established procedures, with the purpose of meeting the department's objectives, guaranteeing product quality, and fostering the labor insertion of people with disabilities

What you'll do

• Prepare menu preparations and organize the stations for the following day.
• Supervise and support staff with disabilities in their daily tasks.
• Collect and label food samples, guaranteeing the continuity of the health cycle.
• Resolve and escalate any incidents that arise during service.
• Coordination of the kitchen team
• Management of the menus for the 3 dining rooms assigned to the project

What we're looking for

• Basic education or similar.
• Food handler's certificate.
• Preferably knowledge and experience in the field.

What you'll get

• Stable contract
• Full-time schedule from 07:00 to 15:00h
• Salary: €24,000 gross per year in 14 payments.
• Location: Alcobendas.

About the company & team

At Fundación Juan XXIII, we have spent more than 60 years promoting the socio-labor inclusion of people in vulnerable situations. Here, your work has a real impact: you will be part of a project with purpose, in a professional, human, and flexible environment, with stability, development, work-life balance, and a close, cheerful, and collaborative atmosphere. More than 900 people work with passion, innovation, and social commitment; now you can join us and grow together!